Is Florence fennel grown for the bulb?
Yes. Florence fennel forms a plump, anise-flavored bulb at its base, and the feathery fronds can be used as a herb while the seeds work as a spice.
When and how do I plant fennel seeds?
Sow directly, about a quarter to half an inch deep, in full sun after the last frost, or in late summer for a fall crop. Fennel has a taproot and dislikes transplanting; seeds germinate in about 7 to 14 days.
How do I get fennel to form good bulbs?
Keep it in cool weather with steady moisture, since heat and dry soil make it bolt before it swells. Mounding a little soil around the base as the bulb forms keeps it pale and tender.
How far apart should I space fennel?
Thin plants to about 6 to 12 inches apart in full sun so each has room to develop a full bulb.
When do I harvest Florence fennel?
Harvest the bulbs when plump and firm, usually around 80 to 100 days from sowing, cutting them at the base. Snip fronds any time as a herb.
Does fennel affect nearby plants?
It can. Fennel may discourage some neighboring plants, so it is best given its own spot in the garden rather than crowded among other vegetables.
Q: “What is your shelf life? What conditions to store?”
You can easily store it for 3 years.
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