What is holy basil (tulsi)?
Holy basil (Ocimum sanctum), also called tulsi, is an aromatic, clove-scented relative of sweet basil, popular for fragrant herbal teas and cooking.
When and how do I plant holy basil seeds?
Start indoors 6 to 8 weeks before your last frost, or sow outdoors once it is reliably warm, since it loves heat. Barely cover the seeds; they germinate in about 7 to 14 days.
How much sun and space does holy basil need?
Grow it in full sun in soil that drains well, and space plants about 12 to 18 inches apart. Warmth and steady moisture keep it productive.
How do I keep holy basil bushy?
Pinch the growing tips often and remove flower buds to encourage leafy growth, though letting some plants flower is a treat for the bees.
How do I harvest holy basil?
Snip leaves and sprigs as needed, ideally in the morning when the aroma is strongest. Frequent picking keeps the plant full and productive.
What is holy basil used for?
Its warm, clove-like leaves make a fragrant herbal tea and season stir-fries and Southeast Asian dishes, and the flowers feed pollinators.
Q: “What is your shelf life? What conditions to store?”
You can easily store it for 3 years.
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