Is marjoram an annual or a perennial?
Sweet marjoram (Origanum majorana) is a tender perennial. It returns each year in mild-winter regions, about USDA zones 9 to 10, and is grown as an annual where winters are cold.
When and how do I plant marjoram seeds?
Scatter the small seeds on the surface and barely cover them, as they need light to sprout. Start indoors 6 to 8 weeks before the last frost or sow directly in warm weather; seeds sprout in about one to two weeks.
How much sun and space does marjoram need?
Grow marjoram in full sun with soil that drains well, and space plants about 8 to 10 inches apart. It does very well in containers.
Can I grow marjoram in a pot and bring it indoors?
Yes. Marjoram is happy in a pot, and in cold regions you can pot it up and bring it indoors over winter to keep it going.
How do I harvest marjoram?
Snip sprigs regularly once plants are established to encourage fresh growth. The flavor is sweetest just before flowering, and it can be used fresh or dried.
What is marjoram used for?
Marjoram adds a mild, sweet, oregano-like note to Mediterranean cooking: tomato sauces, soups, dressings, herb butters, and roasted meats and vegetables.
Q: “What is your shelf life? What conditions to store?”
You can easily store it for 3 years.
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