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Peppermint Seeds - Organo Republic
Peppermint Seeds

Peppermint Seeds 0.05G

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0.05G Peppermint Seeds 0.05G Size: 0.05G $3.99
0.2GSold Out Peppermint Seeds 0.2G Size: 0.2G $4.99
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Peppermint Seeds

Peppermint Seeds 0.05G

$3.99 $4.99

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Features

Life Cycle Annual, Perennial
Planting Season Spring, Summer, Fall, Winter
Sunlight Full sun
Watering Needs Moderate
Hardiness Zone 3a, 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, 10a, 10b
Suitable Space Indoors, Outdoors
Plant Characteristics Edible
Cultivar Type Heirloom
Seed Treatment Untreated
Certifications Non-GMO

Peppermint (Mentha × piperita) is the boldest, most cooling of the mints, prized for its clean, sweet, menthol bite. One honest note on botany: true peppermint is a sterile hybrid that is normally grown from cuttings, so seeds labeled peppermint grow into vigorous peppermint-type garden mint — fast-spreading perennial plants with dark green, purple-tinged leaves and that unmistakable cool mint fragrance. However you start it, you get an easy, aromatic mint for tea and the kitchen, in the ground or in a pot.

Who it's for

Perfect for tea lovers, home cooks, and beginner gardeners who want a fragrant, low-fuss perennial mint that returns and spreads year after year.

How & when to plant

Surface-sow the tiny seeds on moist soil and press them in without covering, since they need light to germinate. Keep at 65–70°F and lightly misted; sprouts appear in about 10–16 days. Start indoors 8–10 weeks before your last frost, or sow outdoors after frost has passed. Space plants 18–24 inches apart in full sun to partial shade. Mint is a hardy perennial in USDA zones 3–11, and because it spreads by underground runners, many gardeners grow it in a buried pot or dedicated bed to keep it in bounds. For an exact clone of classic peppermint, start from a cutting or division of an existing plant.

Harvest

Snip leaves once plants are 6–8 inches tall, about 60–90 days from sowing, ideally in the morning just before flowering when the aromatic oils are strongest. Regular harvesting keeps plants bushy and productive all season.

Uses

Fresh or dried mint leaves make a refreshing herbal tea and lend cool flavor to desserts, salads, lamb dishes, cocktails, and infused water. The plant's strong scent also makes it a favorite for fragrant borders and container gardens.

FAQ

It's peppermint-type mint (Mentha), a fragrant perennial herb for tea and cooking, not a hot or sweet pepper. Note that true peppermint is a sterile hybrid grown from cuttings, so seed-grown plants are vigorous peppermint-style garden mint rather than an exact clone of true peppermint.
Surface-sow the tiny seeds on moist soil and press in lightly without covering, since they need light to germinate. Keep at 65-70F and lightly misted; sprouts usually appear in 10-16 days.
You can begin snipping leaves about 60-90 days from sowing once plants are 6-8 inches tall. Harvest just before flowering for the strongest flavor and aroma.
A container or sunken pot is highly recommended because peppermint spreads aggressively by underground runners and can take over a garden bed. Pots also make it easy to grow on a sunny windowsill.
Peppermint does best in full sun to part shade and is a hardy perennial in USDA zones 3-11. It prefers consistently moist, rich soil.
The packet contains about 1,000 seeds, which is plenty for a home herb patch plus extras. They are open-pollinated, heirloom-type, non-GMO seeds.
True peppermint is a sterile hybrid grown from cuttings, so seed-grown plants are vigorous peppermint-style garden mint with the classic cool, minty aroma rather than an exact clone. For an identical peppermint, start from a cutting of an existing plant.
Stored cool, dry, and sealed in the original packet, the seeds stay viable for a couple of years or more, with the best germination in the first year or two.