When and how do I plant tarragon seeds?
Start tarragon seeds indoors 6 to 8 weeks before your last spring frost, or sow outdoors once the soil has warmed. Sow just 1/8 inch deep, keep the surface consistently moist, and expect germination in 10 to 14 days at around 65 to 70 F.
How much sun does tarragon need and which zones suit it?
Tarragon prefers full sun to light afternoon shade and well-drained soil. As a hardy perennial it grows well in USDA zones 4 through 9, coming back each year once established.
How far apart should I space tarragon plants?
Thin or transplant tarragon to about 18 to 24 inches apart. It forms a bushy clump 2 to 3 feet tall, so giving each plant room keeps air moving and foliage dry.
How do I harvest tarragon leaves?
Snip sprigs from the top of the plant once it is 8 to 10 inches tall, cutting just above a leaf node to encourage bushier regrowth. Harvest in the morning after the dew dries for the best flavor, and pick regularly through the season.
What is tarragon used for in the kitchen?
Tarragon has a delicate anise-like flavor and is a classic in French cooking. Use it in bearnaise sauce, chicken and fish dishes, herb butters, vinegars, and dressings; add it near the end of cooking so the aroma stays bright.
Can I grow tarragon in a container?
Yes. Use a pot at least 10 to 12 inches deep with drainage holes and a well-draining mix, place it in a sunny spot, and let the soil dry slightly between waterings since tarragon dislikes soggy roots.
Will these seeds grow French tarragon?
No. French tarragon is grown only from cuttings or division because it doesn't produce viable seed. All tarragon grown from seed is the Russian type, which is hardier and milder in flavor.
Is tarragon a perennial?
Yes. Russian tarragon is a cold-hardy perennial in zones 4–9 and will come back each spring, growing fuller with each passing year.
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