What is Round Black Spanish radish?
Round Black Spanish is an heirloom winter radish with rough black skin and firm, pungent white flesh. It is larger and much sharper than spring salad radishes, and it stores exceptionally well.
When should I plant Round Black Spanish radish?
As a winter radish it is best sown in mid to late summer for a fall harvest. It needs a longer cool spell to size up than spring radishes do.
How long does Round Black Spanish take to mature?
Allow about 55 to 65 days. Harvest the roots at 3 to 4 inches across before hard frost, once the weather has turned cool.
How should I space Round Black Spanish radishes?
Because the roots grow large, sow 1/2 inch deep and thin seedlings to 4 to 6 inches apart in rows about 12 inches apart. Crowding leads to small, misshapen roots.
Can I store Round Black Spanish radishes over winter?
Yes, this is its specialty. The dense roots keep for months in a cool, humid root cellar or in the refrigerator, making it a favorite for winter cooking.
How many Round Black Spanish radish seeds come in a packet?
Each packet includes about 520 non-GMO heirloom seeds, enough for a substantial fall storage crop.
Why is this radish black?
The rough outer skin is naturally black, while the inside is crisp and white; you can peel it before eating if you prefer a milder taste.
How long does it store?
As a true winter radish, it keeps for several months in a cool, humid place, making it excellent for winter eating.
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