What makes Buttercrunch lettuce special?
Buttercrunch is an award-winning butterhead with thick, crunchy, sweet leaves that form a loose rosette. It is more heat-tolerant and slower to bolt than most butterheads, making it beginner-friendly.
When should I plant Buttercrunch lettuce?
Sow in early spring and again in late summer for fall. It handles a bit more warmth than other lettuces but still does best in cool weather.
How long does Buttercrunch take to mature?
Buttercrunch is ready in about 55–65 days for full heads, with baby leaves pickable earlier. Successive sowings every 2–3 weeks keep salads coming.
How far apart should I space Buttercrunch lettuce?
Space plants 6–8 inches apart in rows 12–18 inches apart to let the crunchy rosettes fill out.
How do I harvest Buttercrunch lettuce?
Pick outer leaves as needed for a cut-and-come-again harvest, or cut the whole rosette at the base once it is full. Harvest in the cool morning for the crispest leaves.
Are Buttercrunch lettuce seeds heirloom and non-GMO?
Yes, Buttercrunch is an open-pollinated heirloom and these seeds are non-GMO. The packet contains about 1,350 seeds.
Why is Buttercrunch so popular?
It combines a sweet, buttery flavor with better heat tolerance and slower bolting than most butterhead lettuces.
Does it tolerate heat?
More than most butterheads, though it still grows best in cool weather. Consistent water helps prevent bitterness.
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