What is Butternut squash good for?
Butternut is a sweet, nutty winter squash with dense orange flesh, excellent for roasting, soups, and purees, and it stores for months after harvest.
How long until Butternut squash is ready to harvest?
It matures in about 100-110 days. Harvest when the rind is a solid tan, hard, and the stem has dried, before the first hard frost.
How should I cure and store Butternut squash?
Cure harvested squash in a warm, dry spot for about 10-14 days, then store in a cool, dry place where it keeps well for two to three months or longer.
How far apart should I space Butternut plants?
Plant in hills of 2-3 plants spaced 4-6 feet apart in full sun. The long vines spread widely, so give them plenty of room or a strong trellis.
When should I plant Butternut squash seeds?
Sow directly after the last frost once soil is 65-70F, or start indoors 3-4 weeks early. This long-season squash needs the full warm season to mature.
Are these Butternut seeds heirloom and non-GMO?
Yes, these are open-pollinated, non-GMO seeds, so you can save seed from your best-flavored squash for next year's garden.
Does it need a lot of space?
The vines sprawl, so give each plant room or grow them at bed edges to ramble.
How long do the seeds last?
Stored cool, dry, and sealed in the original packet, the seeds stay viable for a couple of years or more, with the best germination in the first year or two.
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