What is Curled Ruffec endive like?
Curled Ruffec is a frisée-type endive with finely cut, deeply frilled leaves forming a lacy rosette. It has a pleasantly sharp, slightly bitter bite that's prized in gourmet salads.
When should I plant Curled Ruffec endive?
Sow in late summer for a fall crop or early spring for a spring crop. Like other endives it grows best in cool weather, which keeps the curly leaves tender and less bitter.
How long until Curled Ruffec endive is ready?
This curled endive matures in about 90–95 days. Outer leaves can be picked earlier for baby-leaf salad mixes.
Should I blanch Curled Ruffec endive?
Yes, blanching the center for about 2 weeks before harvest—by tying up or covering the plant—produces a pale, sweeter, more tender heart while the outer frills stay sharp.
How far apart and in what conditions should I grow it?
Space plants 8–12 inches apart in full sun to partial shade. It grows well in USDA zones 4–9 and tolerates light frost.
Are Curled Ruffec endive seeds heirloom and non-GMO?
Yes, Curled Ruffec is an open-pollinated heirloom and these seeds are non-GMO. The packet contains about 550 seeds.
Is curled endive the same as frisee?
Yes. Frisee is the finely curled type of endive, and Ruffec is a traditional variety of it.
How do I make it less bitter?
Blanch the heart by tying up the outer leaves before harvest and grow in cool conditions with steady moisture.
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