What does Lovage taste like and how is it used?
Lovage tastes like a bold, concentrated celery with a hint of anise. Use the leaves, stems, and seeds to flavor soups, stocks, stews, and potato salad, and the hollow stems can even be used as a savory straw for tomato drinks.
How big does Lovage grow?
Lovage is a large perennial that can reach 4 to 6 feet tall in bloom, so give it a spot at the back of the bed. A single established plant supplies more than enough for most kitchens.
Is Lovage a perennial and which zones suit it?
Yes, lovage is a hardy perennial in USDA zones 3 through 9. It dies back in winter and returns each spring, growing larger and more productive over the years.
When and how do I sow Lovage seeds?
Fresh seed germinates best, so sow in fall or start indoors in early spring, barely covering the seeds. Grow in full sun to part shade in rich, moist soil, and space plants about 2 to 3 feet apart.
How do I harvest Lovage?
Pick young leaves and stems as needed through the season, taking the outer growth first. Because the flavor is strong, use it more sparingly than celery, and cut the plant back to encourage fresh tender leaves.
How many Lovage seeds are in the packet?
Each packet holds about 220 heirloom, non-GMO seeds. Since one or two plants go a long way, you will have plenty of seed to share or resow.
How big does it get?
Lovage is a large perennial that can reach 5–6 feet tall, so give it plenty of room at the back of a bed.
Does it come back every year?
Yes. It is a hardy perennial in zones 3–8 and grows larger and more productive each season.
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