How are leeks different from onions?
Leeks are a mild, sweet relative of the onion, grown for their long white stems rather than a bulb, with a gentler flavor that suits soups and braises.
When and how do I plant leek seeds?
Leeks are slow, so start indoors 8 to 12 weeks before your last frost or sow directly in early spring, about a quarter to half an inch deep; they germinate in about 10 to 14 days.
How do I get long white stems on leeks?
Blanch them by hilling soil up around the stems as they grow, or plant them in a trench and fill it in gradually, which keeps the lower shanks pale and tender.
How far apart should I space leeks?
Space or thin plants to about 4 to 6 inches apart in full sun and rich soil.
How long until leeks are ready?
Usually around 100 to 120 days. They are very cold hardy, so you can leave them in the ground and harvest as needed into winter in many climates.
How do I use leeks?
Slice and soften them as the base of soups and sauces, braise them whole, or add them to quiches and gratins for a mild, sweet onion flavor.
Q: “What is your shelf life? What conditions to store?”
You can easily store it for 3 years.
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