What is the Pink Thai Egg tomato like?
Pink Thai Egg is an unusual heirloom that bears clusters of small, egg-shaped pink fruit. It is a heavy producer with a mild, sweet flavor and an eye-catching look in the garden.
When should I start Pink Thai Egg seeds?
Start seeds indoors 6 to 8 weeks before your last frost, sowing 1/4 inch deep in warm mix. Transplant outdoors after frost danger has passed and nights stay above 50°F.
How long until Pink Thai Egg tomatoes ripen?
Expect ripe fruit about 75 to 80 days from transplant. Harvest the small egg-shaped tomatoes when they turn an even pink and are slightly soft.
Does Pink Thai Egg handle heat well?
Yes, its Southeast Asian heritage makes it well suited to hot, humid summers where it keeps setting fruit. Give it full sun and steady moisture for the best harvest.
How far apart should Pink Thai Egg plants be spaced?
Space these indeterminate plants 24 to 36 inches apart in full sun with a stake or cage. Good airflow between plants helps keep the heavy clusters healthy.
How many seeds are in a packet and are they non-GMO?
Each packet contains about 90 heirloom, non-GMO seeds. Store the extras in a cool, dry place to keep them viable for years.
Are they good for cooking?
Yes. Their firm flesh holds up well in stir-fries, curries, and sauces.
How long do the seeds last?
Stored cool, dry, and sealed in the original packet, the seeds stay viable for a couple of years or more, with the best germination in the first year or two.
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