Home / Products / Purple Carrot Seeds – Non-GMO Heirloom

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Carrot Purple Seeds - Organo Republic
Kale Vates, Dwarf Blue Curled Scotch Seeds Organo Republic

Purple Carrot Seeds – Non-GMO Heirloom

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Purple Carrot Seeds – Non-GMO Heirloom

Purple Carrot Seeds – Non-GMO Heirloom

$4.99

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Purple Carrot Seeds – Non-GMO Heirloom
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Heirloom Seeds
Over 200 Seeds
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Additional materials: Growing, Culinary, Medical Use Guides
Over 90% germination rate
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U.S. Licensed Seed Dealer
Certified non-GMO

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Features

Life Cycle Annual, Biennial
Planting Season Spring, Summer, Fall, Winter
Sunlight Full sun
Watering Needs Moderate
Hardiness Zone 3a, 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, 10a, 10b
Suitable Space Indoors, Outdoors
Plant Characteristics Edible
Cultivar Type Heirloom
Seed Treatment Untreated
Certifications Non-GMO

Carrot Purple seeds grow striking deep-purple roots (Daucus carota subsp. sativus) with a sweet, slightly spicy flavor and a bright orange core. These purple carrot seeds bring farmers-market color to the home garden and hold their vivid skin when roasted or eaten raw.

Who it's for

Great for adventurous cooks, rainbow-carrot growers, and gardeners who want an eye-catching, kid-pleasing crop in beds or large containers.

How & when to plant

Direct sow 2 to 3 weeks before your last frost, sowing 1/4 inch deep and thinning to 2 inches apart in rows 6 inches apart. Give them full sun and loose, stone-free soil. Grows in USDA zones 3 through 10; keep the seedbed moist through the 14 to 21 day germination period.

Harvest

Ready in about 70 days. Pull when roots reach 6 to 8 inches and shoulders are well colored; loosen the soil and lift at the crown. Flavor sweetens after a light frost.

Benefits & uses

Purple carrots roast into deep-hued sides, shred raw into slaws, and add drama to crudite platters. Their firm texture holds shape in stir-fries and glazed dishes.

FAQ

Purple carrots have deep purple skin, and depending on the strain the interior may be purple throughout or reveal a contrasting orange or yellow core when sliced. They are sweet with a slightly spicy note and add striking color to any dish.
They hold their color best when eaten raw or roasted quickly. Boiling can leach the purple pigment into the water, so roasting or serving them fresh keeps the color vivid.
Direct sow 1/4 inch deep in loose, deep, stone-free soil starting 2-3 weeks before your last spring frost. Keep the surface evenly moist until seedlings emerge in 14-21 days.
Purple carrots are typically ready in about 65-75 days. As with all carrots, a light fall frost before harvest boosts their sweetness.
Thin seedlings to 2-3 inches apart in rows 12-18 inches apart. Good spacing lets the roots size up fully and develop deep color.
Yes, our Purple carrot seeds are open-pollinated and non-GMO. Purple is the original ancestral carrot color, long predating the familiar orange types.
This variety is purple-skinned with a contrasting orange core, so slices show two colors.
Roasting keeps the color best; long boiling can leach some of the purple pigment.