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Radicchio Seeds

Radicchio Seeds – Non-GMO Heirloom

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Up to 90% Germination Lab-tested for consistent, high germination.
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Pure & Non-GMO Heirloom Seeds Clean, untreated, chemical-free.
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Radicchio Seeds – Non-GMO Heirloom

Radicchio Seeds – Non-GMO Heirloom

$4.99

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Radicchio Seeds – Non-GMO Heirloom
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Heirloom Seeds
Over 500 Seeds
Water-Resistant Resealable Packet
Additional materials: Growing, Culinary, Medical Use Guides
Over 90% germination rate
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Features

Life Cycle Annual
Planting Season Spring, Summer, Fall, Winter
Sunlight Full sun, Partial shade
Watering Needs Moderate
Hardiness Zone 3a, 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, 10a, 10b
Suitable Space Indoors, Outdoors
Plant Characteristics Edible
Cultivar Type Heirloom
Seed Treatment Untreated
Certifications Non-GMO

Radicchio (Cichorium intybus) is a striking Italian chicory that forms tight, wine-red heads streaked with white ribs and a pleasantly bitter, nutty flavor. These radicchio seeds grow into compact, cabbage-like heads that develop their signature deep color and crunch as the weather cools. It's a gourmet green that brings both bold flavor and beautiful color to the plate.

Who it's for

Great for adventurous cooks and cool-season gardeners who want a distinctive, colorful chicory for salads and the grill.

How & when to plant

Sow in mid to late summer for a fall crop, or 4 weeks before the last spring frost in cooler regions. Plant seeds 1/4 inch deep, thinning to 8–10 inches apart in full sun. Radicchio heads up best in cool weather (50–65°F) and grows well in USDA zones 4–9. Consistent moisture reduces excess bitterness.

Harvest

Heads are ready in about 65–80 days. Cut the firm head at the base once it feels solid, ideally after cool weather has deepened its red color. Cool temperatures also mellow the bitterness for a sweeter, crisper head.

Benefits & uses

Radicchio is delicious raw in salads, where its bitterness balances sweet and rich ingredients, and it becomes mild and caramelized when grilled or roasted. Its vivid color makes it a standout garnish and centerpiece green.

FAQ

Radicchio typically forms firm heads in about 60 to 80 days. Cool weather during head formation gives the best color and the classic crisp texture.
Radicchio is best as a fall crop, sown in mid to late summer so heads mature in cool autumn weather. A spring sowing also works in mild climates but may bolt in heat.
Radicchio is naturally bitter, and heat increases it. Cool weather and mature heads taste milder, and grilling or roasting also softens the bitterness.
Space plants 8 to 12 inches apart in rows about 18 inches apart so each head has room to form tightly.
Cut the whole head at the base once it feels firm. In some cases a second smaller head will resprout from the stump if the weather stays cool.
This packet contains about 500 heirloom, non-GMO seeds, plenty for a full crop and a backup sowing.
The heads develop their deep wine-red color as temperatures drop in fall, so cool-season growing gives the best color.
Yes. Grilling or roasting radicchio mellows the bitterness and brings out a rich, caramelized flavor.