Home / Products / Royal Oakleaf Lettuce Seeds – Non-GMO Heirloom

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800

Seeds Included

Up To 408lb

Bounty Harvest

≈50

Days to Harvest

Royal Oakleaf Lettuce Seeds

Royal Oakleaf Lettuce Seeds – Non-GMO Heirloom

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Up to 90% Germination Lab-tested for consistent, high germination.
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Royal Oakleaf Lettuce Seeds – Non-GMO Heirloom

Royal Oakleaf Lettuce Seeds – Non-GMO Heirloom

$4.99

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Why We Are Better
30% MORE SEEDS THAN ANY OTHER BRAND
Royal Oakleaf Lettuce Seeds – Non-GMO Heirloom
Other Brand Pack
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Heirloom Seeds
Over 800 Seeds
Water-Resistant Resealable Packet
Additional materials: Growing, Culinary, Medical Use Guides
Over 90% germination rate
100% Satisfaction Guaranty
U.S. Licensed Seed Dealer
Certified non-GMO

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5500 Reviews

Features

Life Cycle Annual
Planting Season Spring, Summer, Fall, Winter
Sunlight Full sun, Partial shade
Watering Needs Moderate
Hardiness Zone 3a, 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, 10a, 10b
Suitable Space Indoors, Outdoors
Plant Characteristics Edible
Cultivar Type Heirloom
Seed Treatment Untreated
Certifications Non-GMO

Royal Oakleaf lettuce seeds grow one of the most reliable loose-leaf lettuces for a home garden, prized for its deeply lobed, oak-shaped leaves and mild, buttery flavor. A green heirloom (Lactuca sativa), it forms a loose rosette rather than a tight head, so you can harvest a few outer leaves at a time and keep the plant producing for weeks. The tender leaves resist bolting better than many varieties, holding sweet even as the weather warms.

Who it's for

Ideal for salad lovers and cut-and-come-again gardeners who want a steady supply of tender leaves from a small bed, raised planter, or container.

How & when to plant

Direct sow as soon as the soil can be worked, about 2 to 4 weeks before your last frost, and again every 2 to 3 weeks for a continuous harvest. Sow seeds 1/4 inch deep, thin plants to 6 to 10 inches apart, and give them full sun to part shade. Lettuce germinates best in cool soil (60 to 70°F) and grows well across USDA zones 4 through 9.

Harvest

Baby leaves are ready in about 30 days and full rosettes in 45 to 55 days. Pick outer leaves with scissors just above the crown and let the center keep growing, or cut the whole plant at the base for a single large harvest.

Benefits & uses

The frilly oak-leaf shape and mild flavor make it a favorite for fresh salads, sandwiches, and wraps, and its loose form drains and washes easily. It also makes an attractive edging plant in ornamental kitchen beds.

Growing guide: New to this variety? Read our full guide, How to Grow Royal Oakleaf Lettuce From Seed, for step by step sowing, spacing, and harvest tips.

FAQ

Sow Royal Oakleaf lettuce seeds in early spring as soon as the soil can be worked, and again in late summer for a fall crop. Plant just 1/8 to 1/4 inch deep in cool soil; seeds sprout in 7 to 10 days and prefer temperatures of 60 to 70 F.
You can pick baby leaves in about 28 days and full loose heads in roughly 45 to 55 days. Because it is a loose-leaf type, you can start harvesting outer leaves early while the plant keeps producing.
Thin plants to 8 to 10 inches apart for full heads, or grow more densely at 4 to 6 inches for cut-and-come-again baby leaves. Rows spaced 12 to 18 inches apart make harvesting easy.
Use the cut-and-come-again method: snip the outer, oak-shaped leaves about an inch above the crown and leave the center to regrow. Harvest in the morning for the crispest leaves and the plant will keep producing for weeks.
Yes, it grows very well in pots and window boxes at least 6 to 8 inches deep. Keep the mix evenly moist and give it morning sun with some afternoon shade in warm weather to slow bolting.
Each packet holds about 800 open-pollinated heirloom, non-GMO seeds. That is enough for many successive sowings, and you can save seed from plants you let bolt at the end of the season.
It is more bolt-resistant than many types, but for best flavor in hot climates give it afternoon shade and keep the soil evenly moist.
Stored cool, dry, and sealed in the original packet, the seeds stay viable for a couple of years or more, with the best germination in the first year or two.