Violet de Galmi Onion Seeds – Non-GMO Heirloom

Violet de Galmi is a celebrated West African heirloom onion, named for the town of Galmi in Niger and beloved across the Sahel for its deep purple-red skin and pungent, flavorful flesh. These Allium cepa onion seeds produce firm, flattened-globe bulbs that store remarkably well in warm climates. It is a short-day variety, making it a strong choice for gardeners in southern regions.

Who it's for

Great for gardeners in hot, short-day southern climates who want a colorful, robust storage onion with authentic African and Mediterranean cooking character.

How & when to plant

As a short-day onion, sow in fall or very early spring in warm regions. Start seeds indoors 8–10 weeks before transplanting, or direct sow 1/4 inch deep, thinning to 3–4 inches apart in rows 12–18 inches apart. Provide full sun and steady moisture in loose, well-drained soil. Best in USDA zones 7–10.

Harvest

Bulbs are typically ready about 100–120 days from transplant. Harvest when the tops fall over and begin to dry, then cure the bulbs in a warm, airy place for 2–3 weeks before storing in a cool, dry spot.

Benefits & uses

The strong, savory flavor holds up beautifully in stews, sauces, and slow-cooked dishes, and the violet bulbs add color to fresh salads and salsas. Firm texture and good keeping quality make it a versatile kitchen onion in hot climates.