What makes the Yellow Stuffer tomato unique?
Yellow Stuffer looks like a bell pepper, with a hollow, ribbed golden-yellow fruit and thick walls. Its shape and open interior make it made for stuffing.
When and how do I start Yellow Stuffer seeds?
Start seeds indoors 6 to 8 weeks before your last frost, about 1/4 inch deep in warm mix. Transplant outdoors after frost danger has passed and nights stay above 50°F.
How long until Yellow Stuffer tomatoes are ready?
Expect ripe fruit about 80 days from transplant. The tomatoes are ready when they turn a full golden-yellow and feel firm.
How should I space and support Yellow Stuffer plants?
Space these indeterminate plants 24 to 36 inches apart in full sun with a cage or stake. Good support keeps the sizable fruit off the ground and healthy.
What is the best way to use Yellow Stuffer tomatoes?
Hollow them out and fill with rice, cheese, meat, or vegetables to bake, just like stuffed peppers. Their firm walls also hold their shape well when roasted.
How many seeds are in a packet and are they heirloom?
Each packet holds about 60 heirloom, non-GMO seeds. Kept cool and dry, they stay viable for several growing seasons.
Why is it hollow inside?
Yellow Stuffer naturally forms an open, seed-lined cavity, which makes it perfect for stuffing.
Does it taste like a regular tomato?
It has a milder flavor than most slicers, with a firm, meaty wall built for cooking.
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