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Sort by:
- Featured
- Most relevant
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
Individual Packets
Grow your own heat from hot pepper seeds, from mild chilies for cooking all the way up to fiery favorites. This collection runs the full range: gentle Anaheim and Poblano for roasting and stuffing, crowd-pleasing Jalapeno and Serrano, smoky Pasilla, and the seriously hot Habanero and Cayenne. Every one is non-GMO heirloom pepper seed that grows into a productive plant covered in glossy pods. Chili peppers are easy to start from seed given warmth and sun, and most ripen from green to red, orange, or brown, climbing in heat as they go. Browse our hot pepper seeds for sale below, then follow the growing guide for each variety to take your plants from seed to harvest.
What we love about growing hot peppers
- A full ladder of heat, from mild Anaheim to fiery Habanero
- Heavy-cropping plants give you more chilies than a market ever would
- Peppers get hotter and change color as they ripen on the plant
- Easy to dry, freeze, or turn into hot sauce, salsa, and chili flakes
- Open-pollinated heirlooms you can save and grow again next season
The chili peppers worth a spot in your garden
Hot peppers reward a warm-season garden like nothing else: one plant can hand you dozens of pods for cooking, drying, and sauce-making. This collection covers the workhorses and the show-offs, from mild roasting chilies like Anaheim, Poblano, and Big Jim, through everyday Jalapeno, Serrano, and Fresno, to the fierce end of the scale with Habanero and Cayenne. Whatever your tolerance, there is a heat level here to match it.
How to grow hot peppers from seed
Hot peppers need warmth and a long season, so start seed indoors 8 to 10 weeks before your last frost and keep it warm, around 80°F, to sprout well. Move seedlings outdoors only once nights stay above 55°F, and give them full sun and steady water. Many gardeners find that a little stress and a long, warm ripening make for the hottest pods. For the step-by-step, see our guides for Jalapeno, Serrano, Habanero, Cayenne, Anaheim, and Poblano.
How to use hot peppers
Fresh, dried, or fermented, hot peppers earn their keep. Slice Jalapenos and Serranos into salsa and pickles, roast and peel Anaheim and Poblano for chiles rellenos, and dry Cayenne for flakes and powder. Habaneros bring fruity fire to hot sauce, and most chilies freeze whole with no fuss. A single good plant can season a whole year of cooking.
Hot peppers and their pepper-patch cousins
Not everyone wants the burn. For the whole range, browse the full Pepper Seeds collection, or cool things down with sweet, crunchy Bell & Sweet Pepper Seeds. Peppers are nightshades like tomatoes and tomatillos, so pair them with Tomato Seeds, and explore the rest of the plot in our Vegetable Seeds collection.
Why buy hot pepper seeds from Organo Republic
Every packet of pepper seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of Jalapenos or a garden of fire, you will find dependable, easy-to-grow seed here.





























