Hot Pepper Seeds – Non-GMO Heirloom

Grow your own heat from hot pepper seeds, from mild chilies for cooking all the way up to fiery favorites. This collection runs the full range: gentle Anaheim and Poblano for roasting and stuffing, crowd-pleasing Jalapeno and Serrano, smoky Pasilla, and the seriously hot Habanero and Cayenne. Every one is non-GMO heirloom pepper seed that grows into a productive plant covered in glossy pods. Chili peppers are easy to start from seed given warmth and sun, and most ripen from green to red, orange, or brown, climbing in heat as they go. Browse our hot pepper seeds for sale below, then follow the growing guide for each variety to take your plants from seed to harvest.

What we love about growing hot peppers

  • A full ladder of heat, from mild Anaheim to fiery Habanero
  • Heavy-cropping plants give you more chilies than a market ever would
  • Peppers get hotter and change color as they ripen on the plant
  • Easy to dry, freeze, or turn into hot sauce, salsa, and chili flakes
  • Open-pollinated heirlooms you can save and grow again next season

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