How hot is the Anaheim pepper?
Anaheim is a mild chile, about 500-2,500 Scoville units. It has gentle warmth and a rich, savory flavor that is great roasted.
What are Anaheim peppers good for?
Their long, thick-walled pods are ideal for roasting, stuffing for chile rellenos and adding to sauces. They are one of the most versatile mild chiles.
When should I start Anaheim seeds?
Sow indoors 8-10 weeks before last frost, 1/4 inch deep in warm soil near 80F. Transplant outside after frost when nights are warm.
How long until Anaheim peppers are ready?
Anaheim takes about 75-80 days from transplant to green harvest, with red pods a few weeks later. Green pods are the usual choice for roasting.
What conditions do they need?
Grow Anaheim in full sun with plants 18-24 inches apart in warm, well-drained soil. It performs well in USDA zones 4-11 as a summer crop.
How many seeds are in the packet?
Each packet contains about 65 Anaheim seeds. They are heirloom, non-GMO and a favorite for Southwestern cooking.
When do I pick for green chile?
Harvest at full size while green, around 75–80 days, then roast and peel.
Can I let them turn red?
Yes, red Anaheims are sweeter and a touch hotter than green.
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