Home / Vegetable Seeds / Bok Choy Seeds / Bok Choy Seeds – Non-GMO Heirloom / 5G

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Bok Choy Seeds - Organo Republic
Bok Choy Seeds
Bok Choy Seeds Pack 5G
Bok Choy Seeds Pack 5G

Bok Choy Seeds – Non-GMO Heirloom 5G

3 Reviews
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3 Reviews
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5G Bok Choy Seeds 5G Size: 5G $4.99
3G Bok Choy Seeds 3G Size: 3G $3.99
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Up to 90% Germination Lab-tested for consistent, high germination.
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Pure & Non-GMO Heirloom Seeds Clean, untreated, chemical-free.
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Fresh U.S. Sourced Seeds Sourced from trusted American farmers & suppliers.

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Bok Choy Seeds – Non-GMO Heirloom

Bok Choy Seeds – Non-GMO Heirloom 5G

$3.99 $4.99

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Why We Are Better
30% MORE SEEDS THAN ANY OTHER BRAND
Bok Choy Seeds – Non-GMO Heirloom
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Heirloom Seeds
Over 2900 Seeds
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Additional materials: Growing, Culinary, Medical Use Guides
Over 90% germination rate
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Certified non-GMO

Real People, Real Results

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5500 Reviews
  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Austin Freeman

All seeds germinated quickly. Hoping to harvest in 50 days.

w
wayne jeanes

Well packaged, got them in today. Will advise in couple of months🤞

W
Wenzhong

The seeds look good, matching the seller's description and meeting my expectations. I am pretty happy with the deal.

Features

Life Cycle Annual
Planting Season Spring, Summer, Fall, Winter
Sunlight Full sun, Partial shade
Watering Needs Moderate
Hardiness Zone 3a, 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, 10a, 10b
Suitable Space Outdoors
Plant Characteristics Edible
Cultivar Type Heirloom
Seed Treatment Untreated
Certifications Non-GMO

Grow Crisp, Fast Asian Greens from Heirloom, Non-GMO Bok Choy Seeds

Bok choy is a quick, crisp, and endlessly useful green that belongs in every kitchen garden. Our heirloom bok choy seeds (Brassica rapa) grow into tidy plants with crunchy white stems and tender green leaves, ready to harvest in just a few weeks. Mild, juicy, and versatile, it is a staple of stir-fries, soups, and salads, and a satisfying cool-season crop.

Who it's for

Great for beginners and anyone who loves Asian cooking. Bok choy is fast and easy, giving quick results that keep new gardeners motivated, and it grows happily in beds or containers. If you stir-fry, this is a must-grow.

How & when to plant

Bok choy prefers cool weather, so sow it in early spring or late summer for a fall crop. Sow the seeds directly or start them indoors, planting about a quarter to half an inch deep. They germinate quickly, in about 4 to 10 days. Grow in full sun to part shade, spacing plants about 6 to 12 inches apart. Our Bok Choy growing guide has more.

Growing & care

Keep bok choy in cool weather with steady moisture, since heat and dryness make it bolt (go to flower) prematurely. Even watering keeps the stems crisp and the plants tender, and a little afternoon shade helps in warm spells. Watch for flea beetles and cabbage worms on young plants.

Harvest

Harvest bok choy young for the most tender leaves and stems, usually around 45 to 55 days. Cut whole heads at the base, or pick outer leaves as needed for a cut-and-come-again harvest. Use it soon after cutting for the best crunch.

Benefits & uses

Bok choy is a stir-fry star, but it does much more. Add it to soups and noodle bowls, grill or roast the halved heads, or slice the crisp young leaves and stems raw into salads and slaws. Its mild, juicy crunch makes it a versatile green.

Why gardeners grow our bok choy seed

Our bok choy seed is heirloom, non-GMO, and untreated, chosen for strong germination and packed fresh by a licensed seed dealer based in the USA. Grow crisp, fast greens and save seed from your best plants. Choose the pack size that fits your garden and get sowing.

FAQ

Quite fast. It is usually ready in about 45 to 55 days, and you can harvest baby bok choy even sooner.
Sow in cool weather, spring or late summer, about a quarter to half an inch deep. It germinates quickly, in about 4 to 10 days.
Grow it in full sun to part shade, and space plants about 6 to 12 inches apart. It does well in containers too.
Heat and dryness cause it to flower prematurely. Grow it in cool weather with steady moisture, and give it a little afternoon shade in warm spells.
Cut whole heads at the base when young and tender, or pick outer leaves as needed for a cut-and-come-again harvest.
Add it to stir-fries, soups, and noodle bowls, grill or roast the halved heads, or slice the crisp young stems and leaves raw into salads.
This white-stemmed pak choi is fast, with baby heads in about 30 days and full heads in 45 to 50 days. Harvest before hot weather to avoid bolting.
Sow in early spring or late summer for cool growing conditions. Like other pak choi it can bolt in summer heat and long days, so stick to spring and fall.
It has broad, crisp white stalks and tender green leaves with a mild, sweet flavor. The thick stems stay crunchy and are especially good in stir-fries and soups.
Space full-size plants 8 to 12 inches apart in rows 12 to 18 inches apart. For baby pak choi you can grow them more closely.
Yes. It grows well in a container at least 8 inches deep with consistent moisture, which also lets you move it out of intense summer sun.
Yes. This is an open-pollinated heirloom pak choi, and all our seed is non-GMO.