What is White Stem radish grown for?
White Stem radish is valued both for its crisp white roots and its clean white-stemmed leaves, which are tender and tasty. It is a versatile pick for gardeners who like to use the greens too.
When should I sow White Stem radish seeds?
Plant in cool weather during early spring and again in late summer for fall. Cool conditions keep both the roots and the leafy tops mild and crisp.
How long until White Stem radish is ready?
Roots are usually ready in about 25 to 30 days. If you want to harvest the greens, you can begin snipping young leaves even earlier.
Can I eat the leaves of White Stem radish?
Yes. The white-stemmed leaves are edible and can be eaten raw when young or cooked like other radish greens in stir-fries and soups.
How do I space and grow White Stem radish?
Sow 1/2 inch deep and 1 inch apart in full sun, thinning to 2 inches. Keep the soil consistently moist for tender roots and lush greens.
How many White Stem radish seeds are in a packet, and are they non-GMO?
Each packet contains about 200 open-pollinated, non-GMO seeds, suitable for several small sowings throughout the cool season.
Are the roots mild?
Yes, the roots are crisp and mild, especially when harvested young in cool weather.
How long do the seeds last?
Stored cool, dry, and sealed in the original packet, the seeds stay viable for a couple of years or more, with the best germination in the first year or two.
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