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Up To 146lb

Bounty Harvest

≈70

Days to Harvest

Hot Pepper Hungarian Wax Seeds

Hungarian Wax Pepper Seeds – Non-GMO Heirloom

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Hungarian Wax Pepper Seeds – Non-GMO Heirloom

Hungarian Wax Pepper Seeds – Non-GMO Heirloom

$4.99

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Hungarian Wax Pepper Seeds – Non-GMO Heirloom
Other Brand Pack
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Heirloom Seeds
Over 75 Seeds
Water-Resistant Resealable Packet
Additional materials: Growing, Culinary, Medical Use Guides
Over 90% germination rate
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Certified non-GMO

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Features

Life Cycle Annual
Planting Season Spring, Summer, Fall, Winter
Sunlight Full sun
Watering Needs Moderate
Hardiness Zone 3a, 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, 10a, 10b
Suitable Space Indoors, Outdoors
Plant Characteristics Edible
Cultivar Type Heirloom
Seed Treatment Untreated
Certifications Non-GMO

'Hungarian Wax' is a smooth, waxy chile (Capsicum annuum) that ripens from pale yellow to orange to red, offering a warm, tangy medium heat (about 5,000–15,000 Scoville). These Hungarian Wax pepper seeds grow into upright, heavy-bearing plants with 5–6 inch tapered pods that are a European garden classic for frying, pickling, and fresh eating.

Who it's for

Great for gardeners who want an early, reliable medium-hot pepper for frying and pickling, even in shorter-season climates.

How & when to plant

Start indoors 8–10 weeks before your last frost. Sow 1/4 inch deep in warm soil at 75–85°F; germination takes 10–21 days. Transplant after nights stay above 55°F, spacing plants 18–24 inches apart in full sun. Grow as an annual; best in USDA zones 4–11, and it performs well even where summers are shorter.

Harvest

Pods are ready in about 65–75 days from transplant—earlier than many hot peppers. Pick yellow for mild, tangy flavor or let them ripen orange-red for more heat and sweetness. Harvest often to keep plants productive.

Benefits & uses

Hungarian Wax peppers are excellent for frying, roasting, pickling, and stuffing, and add a bright kick to sandwiches and salads. Their early ripening makes them a dependable choice for cooler regions.

Growing guide: New to this variety? Read our full guide, How to Grow Hungarian Hot Wax Pepper From Seed, for step by step sowing, spacing, and harvest tips.

FAQ

Hungarian Wax is medium-hot, around 5,000-15,000 Scoville units. Its waxy yellow pods have a bright, tangy warmth that mellows when cooked.
Pods start pale yellow and ripen through orange to red, growing about 5-6 inches long. They are usually picked yellow for pickling and frying.
Sow indoors 8-10 weeks before last frost, 1/4 inch deep in warm soil near 80F. Transplant outdoors after frost when nights are warm.
Hungarian Wax is fast, ready in about 65-70 days from transplant at the yellow stage. It is one of the earlier hot peppers to produce.
Yes, its early maturity makes Hungarian Wax a reliable choice for shorter-season gardens in USDA zones 3-11. Grow in full sun, spaced 18-24 inches apart.
Each packet contains about 75 Hungarian Wax seeds. They are heirloom, non-GMO and dependable producers.
Medium, about 5,000–15,000 Scoville, hotter than a jalapeno when fully ripe.
Yes, it ripens early, around 65–75 days, making it reliable in cooler climates.