How hot is Joe E. Parker pepper?
Joe E. Parker is a mild New Mexico chile, about 500-1,500 Scoville units. It is an improved Anaheim type valued for consistent, gentle heat.
How is Joe E. Parker different from Anaheim?
It is a selected New Mexico strain that yields larger, more uniform pods and heavier harvests than standard Anaheim. Both are mild and great for roasting.
When do I start the seeds?
Start indoors 8-10 weeks before last frost, sown 1/4 inch deep in warm soil near 80F. Transplant out after frost when nights stay above 55F.
How long until Joe E. Parker matures?
It is ready in about 75-80 days from transplant for green pods. Leave them longer to ripen red for a sweeter roasted flavor.
What sun and spacing do these need?
Grow in full sun with plants 18-24 inches apart in well-drained soil. This vigorous variety does well in USDA zones 4-11 as a summer annual.
How many seeds are included?
The packet holds about 60 Joe E. Parker seeds. They are heirloom, non-GMO and reliably productive.
Why grow it over other chiles?
It's an improved New Mexico type valued for uniform, meaty pods and heavy yields.
When do I pick for green chile?
Harvest at full size while green, around 75–80 days, then roast and peel.
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