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Hot Pepper Small Red Chili Seeds

Red Chili Pepper Seeds – Non-GMO Heirloom

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Red Chili Pepper Seeds – Non-GMO Heirloom

Red Chili Pepper Seeds – Non-GMO Heirloom

$4.99

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Red Chili Pepper Seeds – Non-GMO Heirloom
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Heirloom Seeds
Over 100 Seeds
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Additional materials: Growing, Culinary, Medical Use Guides
Over 90% germination rate
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Features

Life Cycle Annual
Planting Season Spring, Summer, Fall, Winter
Sunlight Full sun
Watering Needs Moderate
Hardiness Zone 3a, 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, 10a, 10b
Suitable Space Indoors, Outdoors
Plant Characteristics Edible
Cultivar Type Heirloom
Seed Treatment Untreated
Certifications Non-GMO

Small red chili peppers (Capsicum annuum) are the compact, fiery little pods used in kitchens around the world for dried flakes, chili oil, and quick heat. These small red chili pepper seeds grow into tidy, ornamental-yet-edible plants covered in slender 1–3 inch pods that ripen glossy red with a sharp, clean heat (about 30,000–50,000 Scoville). They dry beautifully for year-round use.

Who it's for

Ideal for cooks who love making their own chili flakes and infused oils, and gardeners wanting a compact, decorative hot pepper.

How & when to plant

Start indoors 8–10 weeks before your last frost. Sow 1/4 inch deep in warm soil at 75–85°F; germination takes 10–21 days. Transplant after nights stay above 55°F, spacing plants 12–18 inches apart in full sun. Grow as an annual; best in USDA zones 4–11 and excellent in containers.

Harvest

Pods mature in about 75–85 days from transplant. Pick when fully red and let the thin-walled pods dry on the plant or a screen for grinding into flakes. Harvest often to keep the plants productive.

Benefits & uses

These little chilies are perfect for drying into crushed red pepper flakes, steeping into chili oil, and adding whole to stir-fries, pickles, and sauces. Strings of drying pods also make a decorative kitchen display.

Growing guide: New to this variety? Read our full guide, How to Grow Small Red Chili Pepper From Seed, for step by step sowing, spacing, and harvest tips.

FAQ

This small red chili is hot, generally 30,000-50,000 Scoville units. The tiny pods deliver a concentrated, fiery heat.
These little pods dry beautifully and are perfect for crushed red pepper flakes, chili oils and Asian dishes. They also make attractive ristras.
Sow indoors 8-10 weeks before last frost, 1/4 inch deep in warm soil near 80F. Transplant outside after frost when nights stay above 55F.
Expect about 75-85 days from transplant for the pods to turn bright red. The bushy plants can carry many small peppers at once.
Yes, their compact size makes them great in containers on a sunny patio. In beds, give full sun and space plants 12-18 inches apart in zones 4-11.
The packet holds about 100 Small Red Chili seeds. They are heirloom, non-GMO and great for drying.
Hot, about 30,000–50,000 Scoville, similar to cayenne.
Yes, the thin walls dry quickly, making them ideal for crushed red pepper.