Is Ruby Red chard edible or just ornamental?
Both. Its brilliant red stems make it beautiful in the garden, and the leaves and stems are just as tasty as green chard.
When and how do I plant chard seeds?
Sow directly after the last frost or start indoors, about half an inch deep. Each seed is a cluster; seedlings emerge in about 7 to 14 days.
How much sun and space does chard need?
Grow it in full sun to part shade, and space plants about 6 to 12 inches apart. Its color also suits ornamental beds and containers.
How do I harvest Ruby Red chard?
Pick the outer leaves and leave the center to keep growing, usually starting around 55 to 60 days, for a long, repeat harvest.
Does chard tolerate heat?
Yes. It handles summer heat far better than spinach and keeps producing from spring through fall.
How do I use Ruby Red chard?
Toss young leaves into salads for color, and saute the mature leaves and ruby stems together, or add them to soups, stir-fries, and pastas.
Q: “What is your shelf life? What conditions to store?”
You can easily store it for 3 years.
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