Home / Products / Tall Utah Celery Seeds – Non-GMO Heirloom

Up To 90%

Germination Rate

4k

Seeds Included

Up To 4556lb

Bounty Harvest

≈110

Days to Harvest

Tall Utah Celery Seeds
Tall Utah Celery Seeds Pack 2G
Tall Utah Celery Seeds Pack 2G
Tall Utah Celery Seeds Pack 2G
Tall Utah Celery Seeds Pack 2G
Tall Utah Celery Seeds Pack 2G

Tall Utah Celery Seeds – Non-GMO Heirloom

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Up to 90% Germination Lab-tested for consistent, high germination.
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Pure & Non-GMO Heirloom Seeds Clean, untreated, chemical-free.
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Tall Utah Celery Seeds – Non-GMO Heirloom

Tall Utah Celery Seeds – Non-GMO Heirloom

$4.99 $6.99

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Why We Are Better
30% MORE SEEDS THAN ANY OTHER BRAND
Tall Utah Celery Seeds – Non-GMO Heirloom
Other Brand Pack
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Heirloom Seeds
Over 4050 Seeds
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Additional materials: Growing, Culinary, Medical Use Guides
Over 90% germination rate
100% Satisfaction Guaranty
U.S. Licensed Seed Dealer
Certified non-GMO

Real People, Real Results

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5500 Reviews

Features

Life Cycle Annual, Biennial
Planting Season Spring, Summer, Fall, Winter
Sunlight Full sun
Watering Needs Moderate
Hardiness Zone 3a, 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, 10a, 10b
Suitable Space Indoors, Outdoors
Plant Characteristics Edible
Cultivar Type Heirloom
Seed Treatment Untreated
Certifications Non-GMO

Grow Crisp, Flavorful Stalks from Heirloom, Non-GMO Tall Utah Celery Seeds

Homegrown celery has a depth of flavor the store-bought kind can only dream of. Our heirloom Tall Utah celery seeds (Apium graveolens) grow into tall, upright bunches of crisp, deep green stalks with a rich, aromatic taste. It takes patience and steady care, but a well-grown head of celery is a genuinely rewarding achievement for the kitchen gardener.

Who it's for

For dedicated gardeners who love a challenge and full-flavored results. Celery is one of the more demanding vegetables, needing a long season, rich soil, and constant moisture, but the payoff is crisp, aromatic stalks far better than anything from the shop.

How & when to plant

Celery is slow, so start the seeds indoors 8 to 10 weeks before your last frost. Press the tiny seeds onto the surface and barely cover them, since they need light, and keep them warm and moist; they germinate slowly, over about 14 to 21 days. Transplant to full sun or part shade after frost, spacing plants about 8 to 10 inches apart. Our Celery growing guide has the details.

Growing & care

Celery is thirsty and hungry, and the secret to tender, non-stringy stalks is never letting it dry out. Grow it in rich soil, water constantly and generously, and feed it through the season. It prefers cool, steady conditions, so a little afternoon shade helps in warm regions.

Harvest

Harvest celery once the bunches are full and tall, usually around 100 to 120 days, either cutting the whole plant at the base or taking outer stalks as needed. Cool weather sweetens the flavor, and celery is best used fresh and crisp soon after cutting.

Benefits & uses

Tall Utah celery is a kitchen staple with real flavor. Enjoy the crisp stalks raw with dips or in salads, use them as the aromatic base of soups, stocks, and stews, and add the flavorful leaves to dishes as a herb. Nothing goes to waste, and the taste is worth the effort.

Why gardeners grow our celery seed

Our Tall Utah celery seed is heirloom, non-GMO, and untreated, chosen for strong germination and packed fresh by a licensed seed dealer based in the USA. Grow crisp, flavorful celery and save seed from your best plants. Choose the pack size that fits your garden and get sowing.

FAQ

It is one of the more demanding vegetables, needing a long season, rich soil, and constant moisture, but the crisp, flavorful stalks are worth the effort.
Start indoors 8 to 10 weeks before your last frost. Press the tiny seeds onto the surface (they need light) and keep them warm and moist; they germinate slowly, over about 14 to 21 days.
Grow it in full sun to part shade, and space plants about 8 to 10 inches apart. It prefers cool, steady conditions.
Never let it dry out. Constant, generous watering and rich soil are the keys to crisp, tender stalks rather than tough, stringy ones.
Usually around 100 to 120 days. Harvest the whole plant at the base or take outer stalks as needed, and cool weather sweetens the flavor.
Enjoy the crisp stalks raw with dips or in salads, use them as the aromatic base of soups and stocks, and add the flavorful leaves to dishes as a herb.