What is a White Beefsteak tomato?
White Beefsteak is a rare heirloom producing large, pale ivory to creamy-white fruit. The flesh is mild, sweet, and very low in acid, with a distinctive look that stands out on any plate.
When do I start White Beefsteak seeds indoors?
Sow seeds indoors 6 to 8 weeks before the last frost, about 1/4 inch deep. Transplant seedlings out after frost danger has passed and nights stay reliably above 50°F.
How long until White Beefsteak tomatoes ripen?
These large fruit are a main to late-season crop, ripening about 80 to 85 days from transplant. They are ready when the skin turns a soft creamy white and gives slightly to the touch.
How should I space and support White Beefsteak plants?
Space these indeterminate vines 24 to 36 inches apart in full sun. The fruit is heavy, so use a strong stake or cage to support the branches.
What is White Beefsteak best used for?
Its mild, sweet, low-acid flavor is best enjoyed fresh, sliced for sandwiches and salads or featured in a colorful mixed-tomato platter for a striking contrast.
How many seeds are in a packet and are they heirloom?
Each packet holds about 60 heirloom, non-GMO seeds. Kept cool and dry, they remain viable for several seasons.
Are the tomatoes really white?
They ripen to a creamy ivory-white, sometimes with a faint pale-yellow blush.
Are they low in acid?
Yes. White Beefsteak is known for a very mild, sweet, low-acid flavor.
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