How hot is Big Jim pepper?
Big Jim is a mild-to-medium New Mexico chile, roughly 500-2,500 Scoville units. It offers gentle warmth with rich roasting flavor rather than searing heat.
How big do Big Jim peppers get?
Big Jim is famous for producing very long pods, often 10-12 inches, and is one of the largest chile peppers grown. The thick walls make it ideal for roasting and stuffing.
When should I start Big Jim seeds?
Start seeds indoors 8-10 weeks before your last frost, sowing 1/4 inch deep in warm soil around 75-85F. Transplant outside once nights stay above 55F.
How long until Big Jim peppers are ready?
Expect about 75-80 days to green harvest from transplant, and a few weeks more for pods to turn red. Green pods are excellent for roasting.
How far apart should I space the plants?
Space Big Jim plants 18-24 inches apart in full sun with rows about 30 inches apart. The tall, heavy-laden plants may need staking.
How many seeds come in the packet?
This packet holds about 60 Big Jim seeds. They are heirloom, non-GMO seeds well suited to Southwestern-style gardens.
How hot is Big Jim?
It's mild to medium, roughly 500–2,000 Scoville, similar to a mild Anaheim.
When do I pick for green chile?
Harvest at full size while still green, around 75–80 days from transplant.
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