Growing Guides

Mizuna This slightly peppery salad green has been known and loved in Asia for centuries and is especially popular in Japanese cuisine. Mizuna, known in Japan as "kyona", is Japanese for "aquatic green" due to the light and humid conditions...

Mache It can be grown as a microgreen, baby green, or adult salad. Corn salad is a very hardy crop that grows well and quickly, even in cool weather; this is very soft and tender greens. Its leaves, with a...

Curled Mustard Southern Giant Curled has a mild flavor when grоwn in cool weather and makes a great addition to your salad, soup, or pie. These fast-growing plants mature in 45 days, have excellent curl resistance and produce large, frilly...

Swiss Chard The leaves have a slightly bitter spinach-like flavor and a fresh crunchy texture. This plant produces good yields with dark green shiny leaves with ruby ​​red stems and veins. The plants grow up to 24″ tall, and their...

ROMAINE LETTUCE ABOUT THE PLANT Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. This lettuce, Parris Island Cos, is a romaine type. It has medium green, slightly crinkled leaves with crisp ribs,...

Iceberg Lettuce ABOUT THE PLANT Description:  Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Iceberg is a crisphead type having large uniform crisp leaves that grow in a spherical head resembling cabbage.  A...

CIMARRON RED LETTUCE ABOUT THE PLANT Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Cimarron lettuce is a romaine type. It has bright green-red leaves that graduate to deep red tips. It...

Oakleaf Green Lettuce ABOUT THE PLANT Description:  Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. This lettuce forms a medium to large loose-leaf rosette of deeply lobed, bright green leaves that resemble the...

  Buttercrunch Lettuce ABOUT THE PLANT: Description:  Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Buttercrunch is a butterhead type. Buttercrunch lettuce develops small to medium-sized loosely formed rosette-shaped heads with leaves that...

Kale Young leaves of Dwarf Siberian cabbage are used for salads, blanching, frying, or as a colorful side dish. Kale is considered a highly nutritious vegetable with powerful antioxidant and anti-inflammatory properties. In addition, it contains sulforaphane which has potent...