Herb Seeds – Non-GMO Heirloom

Heirloom herb seeds for the kitchen, the windowsill and the bees

This collection spans everyday cooking herbs (basil, parsley, cilantro, dill, chives, oregano, thyme), tea and fragrance classics (chamomile, lavender, lemon balm, mint) and old-world rarities like lovage, chervil, hyssop and summer savory. It is one of the widest heirloom herb selections you will find in a single shop, and every variety is open pollinated, so the seed you save grows true.

How to choose herb seeds

Cook first: pick the five herbs you actually reach for, then add one or two you have never grown. Soft annual herbs (basil, cilantro, dill) grow fast and are best sown every few weeks for a steady supply. Woody perennials (thyme, oregano, sage, lavender) take longer from seed but come back year after year. For tea lovers, chamomile and lemon balm are the easy starting pair.

Growing herbs from seed

Most herb seeds are tiny: sow them shallow, keep the surface moist, and give them warmth and bright light. Indoors, a south-facing windowsill works all year. Outdoors, sow after your last frost. Typical germination runs 7 to 21 days depending on the species, and each packet's free growing guide has exact depth, spacing and harvest timing.

Popular herb seed collections

Browse by herb: basil seeds, cilantro seeds, dill seeds, parsley seeds, thyme seeds, oregano seeds, lavender seeds, chamomile seeds, mint seeds and sage seeds. Pair your herbs with vegetable seeds or add color with flower seeds.

Why buy herb seeds from Organo Republic

Our herb seeds are non-GMO, open-pollinated heirlooms with a high germination rate, sold by a licensed seed dealer based in the USA. Each packet carries a QR code that opens its free growing guide, and orders over $49 ship free.