How to Grow Italian Large Leaf Basil From Seed

How long does Italian Large Leaf basil take to grow?

Italian Large Leaf basil seeds sprout in about 5 to 10 days in warm soil, and plants are usually ready for a first harvest of big, tender leaves in around 65 to 70 days. Once established, regular pinching keeps the leaves coming all summer long.

Is Italian Large Leaf basil good for pesto?

Yes, it is a top choice. This is the classic sweet, Genovese-style basil, and its big, fragrant, tender leaves are exactly what you want for pesto, Caprese, and fresh tomato dishes. Blend big handfuls with garlic, pine nuts, and olive oil for a bright, aromatic pesto.

How do I keep Italian Large Leaf basil leafy?

Pinch often and remove flower buds as soon as they appear. Snipping the top few inches just above a pair of leaves tells the plant to branch out, and taking off flower buds keeps it making tender leaves instead of setting seed. Harvest regularly and it stays bushy and productive.

When can I plant Italian Large Leaf basil outside?

Wait until all danger of frost has passed and nights stay above 50F, since basil is very cold-sensitive. Start seeds indoors about 6 weeks before your last frost, or direct-sow once the soil is warm. Give it full sun and warmth for the best flush of big, fragrant leaves.