Early Wonder Beet
ABOUT THE PLANT Description: This popular beet is early maturing, high yielding, and produces a deep red beet that is sweet and tender. The abundant leaves are dark green on red stems and delicious. They are ready for harvest in...
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Bull's Blood Beet
ABOUT THE PLANT Description: A beet grown for its foliage as much as its beet root. The leaves are dark red, tender and sweet growing to 16”. The beet root is blood red and one of the best for harvesting...
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Crosby's Beet
ABOUT THE PLANT Description: An early bunching beet with a sweet, deep crimson red, 3-5" beet having a flattened globe shape. The skin is smooth. The dark green tops are 14-18" tall. The beets grow primarily above the soil, but...
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Cylindra Beet
ABOUT THE PLANT Description: A long cylindrical shaped beet growing 6 to 8 inches long and 1 1/2 to 2 inches in diameter. The flavor is sweet, earthy, and bold. Their shape is ideal for a larger yield in a...
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Green Leaf Lettuce
GREEN LEAF LETTUCE ABOUT THE PLANT: Description:: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Green Leaf lettuce is loose-leaved lettuce with frilly, light green, tender-crisp leaves and has a shallow root system....
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Bibb Lettuce
BIBB ABOUT THE PLANT: Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Bibb is a butterhead type. It forms a loose rosette-shaped head with light to medium green, cup-shaped leaves. The leaves...
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Imperator 58 Carrot
IMPERATOR 58 CARROT ABOUT THE PLANT Description: The Imperator 58 carrot is a long, straight, and tapered carrot that can grow up to 10" long and 1 1/2" wide. It is coreless, tapered, and slender, having a deep orange color,...
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Sweet Red Cherry Pepper
RED CHERRY SWEET PEPPERABOUT THE PLANTDescription: Sweet Red Cherry peppers are 1-1/2” round, bright red with sweet thick flesh and a tangy flavor when ripe. They are mildly spicy, typically less than 500 units on the Scoville heat rating scale.Origin:...
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