Culinary Guides

Down South, no one argues about eating their greens when a pot of mustard greens hits the table. This is a fast, garlicky version that leans on the peppery bite of fresh mustard greens, softened with a splash of stock...

This is the kind of hearty, one-pot dinner we lean on at the end of winter. Lentils and sweet potatoes simmer with warm curry spices, then get a big handful of mustard greens or mizuna stirred in at the finish....

Radicchio is one of those bitter greens that turns into something special with a little heat and sweetness. A quick saute softens its edge, and a drizzle of honey and balsamic caramelizes into a glossy, sweet-tart glaze. It is a...

This is a one-pan late-summer dinner that leans entirely on the garden. Salmon bakes on a bed of burst cherry tomatoes, red onion, and sweet corn, then gets a generous pour of bright basil vinaigrette right before serving. Make it...

When beefsteak tomatoes are at their peak, the best thing to do is barely touch them. This salad peels and slices them, seasons them simply, and piles on peppery arugula. The clever part is frying the reserved skins into crisp,...

This salad is all about contrast: sweet roasted butternut squash, salty feta, and peppery arugula, tossed while the squash is still warm so the cheese softens against the greens. It comes together with almost nothing in it, which is exactly...

Baking the rice is the trick that makes this dish foolproof, no more scorched pot on the stovetop. It cooks right on top of tomatoes slow-roasted with garlic, thyme, and cinnamon until they melt, and gets topped with feta and...

The sauce is the whole point here: four pounds of ripe tomatoes roasted with whole garlic cloves until they collapse into something sweet and deep, no can in sight. Tender pork and ricotta meatballs simmer right in it, finished with...

After a long day in the fields, a frittata is exactly the kind of easy, everything-in-one-pan supper we want. This one is packed with sweet corn, scallions, and potato, set with eggs and feta, and served with a quick cherry...