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By Maxim Kaufman — Founder & CEO, Organo Republic
Updated July 2026
USDA Zone 7 is a long four-season growing zone, with roughly 195 to 230 days between frosts and winter lows around 0 to 10F. Summer here is warm enough for okra and melons, but the back half of the year is what really defines gardening in Zone 7: a fall window wide enough to bring a second crop of brassicas, roots, and greens to full size, and winters mild enough that kale, spinach, and garlic can sit in the ground under mulch until spring. This Zone 7 planting calendar covers the month-by-month schedule, the crops that pay you back for the space, and how to pin down your own local frost dates.
These are typical ranges for Zone 7. Frost dates vary a lot within a single zone depending on your elevation, how close you are to a city or a large body of water, and the year. Treat the dates above as a starting point and confirm your exact local dates with the ZIP tool linked below.

Here is what to plant in each month in Zone 7. "Start indoors" means sowing seeds under lights or on a warm windowsill several weeks before they go outside. "Transplant / plant out" is when those seedlings, or hardy young plants, go into the garden. "Direct sow" is seed you put straight into the ground. Use this as a Zone 7 planting schedule and adjust by a week or two to match your own last and first frost dates.
The Zone 7 year runs long, and it runs in three waves. You start seeds indoors for onions and leeks in January and for tomatoes, peppers, and eggplant in February, then set the tender crops out once the early-April frost has passed. Direct sowing of beans, corn, cucumbers, and squash carries through May and June, and the main harvest runs from late June until frost arrives in late October or early November. The third wave is the fall sowing window, and it is the one most gardeners underuse: brassicas started in July, greens and roots seeded in August and September, then garlic and overwintering spinach going in through October and November.
| Month | Start indoors | Transplant / plant out | Direct sow outdoors | Harvest |
|---|---|---|---|---|
| January | Onions, leeks, celery, lettuce, early brassicas (under lights) | - | Peas, spinach, radish under cover late month | Overwintered kale, collards, spinach, carrots |
| February | Tomatoes, peppers, eggplant, broccoli, cabbage, lettuce | Onions, hardened brassicas late month | Peas, spinach, radish, arugula, lettuce | Overwintered greens, mache, cold-frame lettuce |
| March | Tomatoes, peppers, eggplant, basil, cucumbers late month | Broccoli, cabbage, lettuce, onions, potatoes | Carrots, beets, peas, radish, chard, potatoes | Spring radish, arugula, early lettuce, spinach |
| April | Melons, cucumbers, squash, okra, basil | Tomatoes, peppers, eggplant after early-April frost | Beans, corn, cucumbers, squash, carrots, beets | Lettuce, spinach, peas, radish, green onions |
| May | Second okra, sweet potato, melon starts | Warm-season transplants, sweet potato slips | Beans, corn, cucumbers, squash, okra, southern peas | Peas, lettuce, spinach, garlic scapes, early squash |
| June | Fall tomatoes late month | Sweet potato slips, warm-season stragglers | Beans, corn, okra, cucumbers, summer squash, basil | Cucumbers, zucchini, early tomatoes, beans, garlic |
| July | Fall tomatoes, broccoli, cabbage, kale | Fall tomato transplants late month | Beans, corn, cucumbers, fall squash, southern peas | Tomatoes, peppers, cucumbers, beans, corn, melons |
| August | Fall broccoli, cabbage, lettuce, kale | Fall brassica and tomato transplants | Beans, carrots, beets, fall lettuce, spinach late | Tomatoes, peppers, okra, beans, cucumbers, melons |
| September | Lettuce, spinach for late fall | Fall brassicas, lettuce, kale | Spinach, lettuce, radish, turnips, kale, peas, carrots | Tomatoes, peppers, okra, winter squash, beans |
| October | Windowsill herbs | Garlic prep; cool-season transplants early | Spinach, lettuce, radish, arugula, mache, garlic | Peppers, sweet potatoes, winter squash, fall greens |
| November | - | Garlic cloves for next year | Garlic, spinach, mache to overwinter; cover crops | Broccoli, cabbage, carrots, kale, collards, chard |
| December | Onions, early lettuce late month | - | Mulch garlic; plan beds | Kale, collards, carrots, leeks, cold-frame greens |
Nudge the whole schedule earlier if you are at the warm edge of Zone 7 (or use season extenders like row cover and cold frames), and a little later if you are at the cold, high-elevation edge.
Zone 7's long season means you can grow almost anything, from quick spring greens to long-season heat lovers. These are the crops that reward you most here, each linked to the matching seed collection:
Zone 7's cool shoulder seasons are ideal for leafy and root crops. Sow lettuce, spinach, kale, peas, and carrots in early spring, then plant a second round in late summer for a fall harvest that often tastes sweeter after light frost.
That fall round is where Zone 7 pulls ahead of colder zones. Sown in late summer, radish, beets, chard, broccoli, and cabbage all have time to size up before the first frost, and most of them hold in the garden well past it.
The long, warm summers here are made for tomatoes and tomatillos, peppers, beans, cucumbers, and squash. Start tomatoes, peppers, and eggplant indoors and set them out once the danger of frost has passed. For the easiest way to cover a whole summer bed, a mixed vegetable variety pack gives you many of these at once.
Heat lovers get a full run in Zone 7. Cucumbers, summer squash, and okra keep producing into September, and there is enough season left after the midsummer peak to sow a second planting of bush beans and cucumbers in July for a fall picking.
Most culinary herbs thrive through the Zone 7 summer, and hardy perennials like thyme, oregano, chives, and mint come back year after year. Interplant flowers to bring in pollinators and keep the whole garden productive.
Your last spring frost is the average date after which a hard frost is unlikely, so it is your green light for setting out tender crops like tomatoes and peppers. Your first fall frost is the average date in autumn when frost typically returns, which sets the deadline for your last harvest and for fall crops to mature. In Zone 7, the last frost usually lands around early to mid-April and the first fall frost around early November, but these shift by weeks depending on exactly where you live.
Because a single zone can span very different microclimates, do not rely on a single date. Enter your ZIP code in our interactive planting calendar to get your exact local last and first frost dates and a sowing schedule built around them. That is the most reliable way to time your Zone 7 garden.
Zone 7 is split into two half-zones, 7a and 7b, and they differ by about 5F in average winter low. That gap sounds small, but it shows up at both ends of the season: 7b is the milder half, so it warms up sooner in spring, holds off frost longer in fall, and ends up with a growing season a couple of weeks longer than 7a. If you are in 7a you are working with a season of roughly 195 to 210 days; in 7b it is closer to 215 to 230.
Local conditions still move these dates by weeks. A low spot that collects cold air, a ridge, or a few hundred feet of elevation can put you behind a neighbor in the same half-zone, while a city lot or a site near a large body of water often runs ahead. Either way, the rule of thumb holds: in Zone 7 you start seeds indoors for tomatoes and peppers about 6 to 8 weeks before your last frost, which for most gardeners here means sowing in February and transplanting in April.
| Subzone | Average last spring frost | Average first fall frost | Growing season |
|---|---|---|---|
| Zone 7a | Early to mid April (about April 5 to 15) | Late October to early November (about Oct 25 to Nov 5) | About 195 to 210 days |
| Zone 7b | Late March to early April (about March 25 to April 5) | Early to mid November (about Nov 5 to 15) | About 215 to 230 days |
USDA hardiness zones are based on the average coldest winter temperature in an area. Zone 7 means winter lows typically bottom out around 0 to 10F. That number tells you which perennials, shrubs, and trees can survive your winter, so it is mainly a measure of winter hardiness. It does not directly tell you your frost dates or how long your growing season is, which is why annual vegetable timing depends on the last and first frost dates above rather than the zone number alone.
If your winters feel colder or milder than the ranges above, you may be in a neighboring zone. Colder gardeners should check the Zone 6 planting calendar, and warmer gardeners the Zone 8 planting calendar. When in doubt, look up your zone and exact frost dates with your ZIP code in the planting calendar tool.
A mixed vegetable pack is the easiest way to cover a whole Zone 7 season in one order:
What can I plant in Zone 7 right now?
It depends on the season. In early spring, sow cool-season crops like peas, lettuce, spinach, radish, carrots, and kale, and set out hardy transplants. After your last frost in early to mid-April, plant warm-season crops like tomatoes, peppers, beans, cucumbers, and squash. In mid to late summer, start a second round of cool-season crops for a fall harvest. In winter, plan and grow greens under cover. For a schedule matched to today's date and your exact location, use our ZIP code planting calendar.
When is the last frost in Zone 7?
In Zone 7, the average last spring frost falls around early to mid-April, and the first fall frost around early November, giving about 210 to 230 days of frost-free growing. These are averages, so your local dates can be a week or two earlier or later depending on elevation and how close you are to water or a city. Enter your ZIP code in our planting calendar tool for your exact frost dates.
What vegetables grow best in Zone 7?
Zone 7's long season suits a very wide range of vegetables. Cool-season favorites like lettuce, spinach, kale, peas, carrots, beets, and radish do well in spring and fall, while the warm summer is ideal for tomatoes, peppers, beans, cucumbers, squash, and corn. A mixed vegetable variety pack is an easy way to grow many of these Zone 7 vegetables in one season.
How long is the growing season in Zone 7?
Zone 7 has about 210 to 230 days between the average last spring frost (early to mid-April) and the average first fall frost (early November). That is long enough to grow long-season crops and to fit two rounds of quick cool-season crops in spring and fall. Row cover, cold frames, and hardy greens can stretch the harvest even further into the cold months.
When should I start seeds indoors in Zone 7?
Count back from your last frost date. In Zone 7, start onions and leeks in January or February, tomatoes and peppers about 6 to 8 weeks before your last frost (so late February into March), and squash and cucumbers just 3 to 4 weeks ahead in spring. Cool-season brassicas can be started indoors in late winter for spring and again in midsummer for fall. Use our ZIP planting calendar to get exact start-indoors dates for your address.
Ready to plant your Zone 7 garden? Start with heirloom, non-GMO vegetable seeds chosen for a long, productive season. Not sure of your exact frost dates? Look up your ZIP in our planting calendar first, then sow right on schedule.
By Maxim Kaufman — Founder & CEO, Organo Republic
Maxim founded Organo Republic in 2017 and personally selects, tests, and grows the heirloom, non-GMO varieties the company offers. Under his leadership, Organo Republic was named Agri Business Review’s Top Non-GMO Seed Variety Solution 2026.
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